Cake Ideas 101

Cake Ideas – Hobby Lobby 40% off any One Item

Cake Ideas can require the purchase of new items occasionally. Well, you have till April 1, 2017 to use the ‘40% off any one item of regular price’ coupon found by CLICKING HERE or on the coupon below. So go there and print off the coupon and run to your local Hobby Lobby and grab up some cake decorating item you have been wanting. Great for purchase of a Wilton product. Hurry! Only a few days to use it.

If the coupon you are viewing has expired, what was offered for the weekly coupon was nothing in relation to cake decorating (i.e. stained glass, woodworking, etc.).

When the next coupon is available that will benefit purchases towards cake decorating items, it will be posted.

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↑ Sample of the Hobby Lobby Coupon ↑

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Cake Ideas – Tips for Great Cakes

Cake ideas become sought after when you become tired of baking cakes that don't quite come out right. Do you have heavy consistencies, cracked tops, sticky tops, crumbs in your frosting? These problems are all too common, but entirely preventable. Follow these five easy tips which can help you bake cakes you'll be proud to serve, every time.

1. If you want to be sure your cake will be very moist, you can substitute half the oil in the recipe with unsweetened applesauce or plain yogurt. This not only makes cakes more moist, but cuts the fat and calories in the recipe back a bit, too. When you're making a dense cake, like a fruit cake or a pound cake, place a pan filled with water on the bottom rack of the oven during baking. Add more water to the pan as needed. When making a chocolate cake, combine the baking soda with a teaspoon of vinegar before you add it to the batter.

2. If cracking or consistency are a problem, try these suggestions. Adding an envelope of unflavored gelatin to the cake batter will help keep the top of the cake from splitting. For the lightest, fluffiest cake, cream a teaspoon of lemon juice into the butter and sugar before mixing in the rest of the ingredients. When creaming the butter, be thorough about it. Run the mixer for at least five minutes before adding the sugar, and then cream them together for a few minutes more.

3. To reduce the chance that your cake will come out with a sort of rounded hump on the top, make sure you fill the cake pan no more than two thirds full. After the batter is in the pan, gently rotate the pan sideways very slightly on all sides, so that the batter reaches up along each side. The middle and edges will meet during baking and rise more evenly. If the cake rose high and humped in the middle, no need to panic. Simply slice a bit off across the top before removing the cake from the pan, using the sides of the pan as a level guide for your knife. It helps to use a long, sharp knife.

4. If your cake sticks to the pan when you try to remove it, place a thick towel in the sink and pour a kettle of boiling hot water over the towel to heat it. Set the cake pan on the hot towel and leave it for a minute or two, and then try to remove the cake ? it should disengage from the pan in a snap. Alternatively, you can turn the cake pan over on a sheet of wax paper or a cooling rack, and place a cotton towel on top of the cake pan. Use a hot steam iron to heat the bottom of the pan for a few minutes before trying to remove it from the cake. It should lift away cleanly. Before you try to remove the cake from the pan, carefully run a knife between the outside of the cake and the inside of the pan. This will help loosen the cake.

5. Lots of things can go wrong when frosting a cake, but if you follow these tips, your cakes will be frosted beautifully, every time. Never try to ice a cake until it's completely cool. Before you begin, brush the cake lightly with a pastry brush to remove any excess crumbs. Instead of trying to ice the cake all at once, start by coating it with a thin layer of frosting, then placing it in the refrigerator for an hour. When you get it out to complete the frosting, you'll notice that crumbs are fully contained. If your icing is a bit too thin, use a pastry brush to dust the top of the cake very lightly with flour before frosting to help the icing hold onto the cake.

Cake Ideas – “Cake Mix + Diet Soda” Recipe

Note: This recipe is to be credited to a post on 'Pintrest". If you would like to get more recipes that people are sharing, click the red "Pinterest" button on the right column, go to my page, and then ask me for an invitation, as that is the way you can join. It's fun and I've found some great cake and cookie recipes (among lots of other things – LOL)!!!

Soda Cake Recipe

All you need to make a soda cake is a box of your favorite cake mix and a 12oz. can of any flavored diet soda! (If you don’t have any cans, just measure out 12oz.) This is one of the EASIEST cake recipes I know of! And although it’s hard to call cake or soda “healthy”, it’s definitely a better option than the full eggs & oil recipe!

Soda Cake

Directions:

Pour cake mix into large mixing bowl.
Dump 12oz. can of diet soda in with cake mix.
*Optional: Add 1-2 egg whites ( for a little extra “fluff”)
Mix together with an electric mixer.
Bake according to directions on the box!

Possible cake mix and soda combinations:

angel or yellow cake + diet orange soda

banana cake mix + diet root beer

cherry chip cake + A& W diet Cream soda

chocolate cake or devils food + diet pepsi

chocolate cake + diet vanilla coke

chocolate cake + diet root beer

devils food + diet wild cherry pepsi

french vanilla cake + diet orange soda

lemon cake mix + diet 7-up

lemon cake + diet ginger ale

lemon + diet lemon-lime soda

marble cake + diet cream soda

red velvet + diet cherry vanilla Dr. Pepper

spice cake + diet lemon-lime

spice cake + diet orange

white cake + diet ginger ale

white cake + diet orange

white cake + diet sprite

yellow cake + diet orange

There is definitely no way around the fact that this frosting is NOT healthy…but it’s out of this world!

Vanilla Buttercream Frosting

– 1/2 cup butter, softened

– 3 cups confectioners sugar

– 1 1/2 tsp. vanilla extract

– 2 to 3 tbsp milk

Cream together butter and sugar. Add vanilla and 1 tbsp. milk. Continue to add milk until desired consistency is achieved. (I ended up using almost 3 tbsp).

Enjoy!!! The possibilities are ENDLESS!

🙂

Creating Buttercream Icing On Your Own Can Be Simple

Even though it is simple to grab a tub of frosting from the food store, prepackaged frosting cannot compare to the taste of homemade. Making icing over completely from scratch can be as easy as combining three ingredients inside the mixer and letting it to blend until smooth. Confectioners’ sugar, egg whites and vanilla flavoring form a basic frosting that can be used as is or turned into a variety of flavors. Using coconut extract instead of vanilla and adding shredded coconut constitutes a tropical topping that is well suited for fruity cupcakes, while adding cocoa can produce a chocolatey frosting that goes well with all of cupcake flavors.

Buttercream frosting is another popular topping for cupcakes. It really is produced from a mixture of confectioners’ sugar, milk, vanilla flavoring and, obviously, butter. The creamy, rich flavor is the perfect finish to your cupcake. Buttercream frosting can be enhanced to assist those cupcakes that could take advantage of a little bit more boost of flavor. Substituting fresh lemon juice for milk and omitting vanilla will make the light, citrus frosting that goes well with vanilla cupcakes, while replacing the milk with hot coffee, lowering the vanilla, and adding cocoa will make a mocha buttercream that produces a great complimentary topping to chocolate cupcakes. Cooking the butter until it’s brown before adding it towards the mix will make a burnt buttercream frosting that tastes great within coating of shredded coconut or dried fruit.

Lack of butter makes whipped cream frosting just a little lighter than buttercream, even though heavy or whipping cream is substituted for your milk. Omitting the sugar and vanilla and adding crushed peppermint candies constitutes a wonderful minty variation that tastes great on chocolate or marbled cupcakes and it is especially useful round the holidays. Adding shredded orange peel and orange extract constitutes a refreshing, light flavor that tastes great during the summer season.

Along with buttercream and whipped cream frosting, there are many other toppings that will make cupcakes special. Your best option for spiced cakes and carrot cakes is really a sweet cream cheese frosting or even a generous sprinkling of powdered sugar. Semisweet or dark chocolate glazes are perfect for any moist cake recipe, and a thick ganache can be a terrific topping for a fruity cupcake. Fondant may be rolled and cut into rounds and decorative shapes for any smooth finish with flare. Whether choosing one of these brilliant topping or using standard frosting or buttercream, skipping the store-bought tub and which makes it homemade is well-worth your time and effort.

Baking gourmet mini cakes hasn’t been so cool or faster. Create gourmet masterpieces using step-by-step cupcake recipes with tips and techniques for achievement. Artfully decorate your delicious treats with one of our growing variety of the most effective taste-tested frosting recipes.

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Deciding On A Cricut Personal Electronic Cutter for Cake Decorating Purposes

The Cricut Personal Electronic Cutter is the future of crafting today. They are cutting devices which save you time and effort whilst greatly enhancing your crafting projects. If you don't know anything about them, then keep reading to find out how these amazing machines can revolutionize your crafting. If you have heard of them, you may be wondering how to decide which of the cutting machines is most suitable for you. The purpose of writing this is to aid you in deciding which Cricut machine is best for you. You'll see how the machines compare against each other in the areas most important to the decision making process. With the cutter range automatically cuts from a range of different materials, from paper and card to edible gum paste. This opens up a wide range of applications for the Cricut Personal Electronic Cutter from paper crafting and scrapbooking to intricate cake decoration.

The 4 cutters we'll be comparing here are the Cricut Personal Electronic Cutter, the Cricut Expression, the Cricut Cake and the Cricut Create.

We'll begin with Cricut Cake, as it's the odd one out in the range. It is different to the others, because it is designed with one purpose in mind. Whereas the other models are for paper crafts and similar, this model is solely for decorating cakes. It can cut shapes from dough, fondant, gum paste and other edible materials. It is very similar to the Cricut Expression machine, except that the working parts have been altered to make them suitable for processing food. That means parts that need to be cleaned can be easily removed. For making shapes and designs you can eat – this is the only one you can go for. This model retails from around $270.

With the Cake out of the way, the discussion now turns to the other Cricut Personal Electronic Cutter crafting models. Suitable substances you can use in all cutters are vinyl, paper, vellum and cardboard. You will need to decide on a cutter by considering your budget and any particular cutting needs you may have.

Cost

1. Working from low to high, you can get the standard Cricut Personal Electronic Cutter new for as little as $100.
2. Next up is the Cricut Create, coming in at $160 and upwards.
3. The most expensive machine is Cricut Expression, retailing at around $220.

Requirements

All models are compatible with the full range of Cricut Cartridges. As such, with any of the machines, your choice of design is only limited by the cartridges you've bought. I've boiled down the final choosing process to two key variables. Most important of these is the size of the machine and its cutting size capabilities, and second is the set of options and functions you can use to cut.

– If portability is what you're after, your choice is between the Cricut Create and the basic Cricut Personal Electronic Cutter. Output designs for each machine can be anywhere up to 11 1/2 " across. If you want a bigger set of cutting options, Cricut Create is the one to go for.

– If you're not interested in moving it around and want a little more from your cutter, Cricut Expression is probably the best fit. You can create shapes and fonts in the range of 23-1/2 " across, with a number of different cutting modes available.

Now you know what to think about, it should be a simple process to select the correct Cricut Personal Electronic Cutter.

You should be informed in choosing the correct Cricut Personal Electronic Cutter for your budget. We advise that you research into the whole product range – a favorite is the Cricut Create but that may not be the same for you, so you know how to use them before you buy one.

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